The Maison Set in the pristine and untouched beauty of the Noonu Atoll, Cheval Blanc Randheli is a contemporary sanctuary that effortlessly blends luxury and sustainability in perfect harmony. Sprawling across five idyllic islands, this extraordinary 46-villa Maison has been meticulously designed to embrace the surrounding lush vegetation and serene lagoon views, offering an immersive connection with nature at every turn. Within its elegant walls, guests are invited to explore a vibrant culinary journey, with five exceptional restaurants and three bars offering a diverse array of gastronomic experiences that celebrate the art of fine dining. The Cheval Blanc Spa, featuring exclusive Guerlain rituals developed specifically for the Maison, offers a transformative wellness experience that rejuvenates both body and mind. A myriad of activities await guests, from thrilling water sports and leisure pursuits to the family-friendly kids and teenagers club, Le Carrousel and Le Paddock, ensuring that every moment spent at Cheval Blanc Randheli is filled with joy, relaxation, and unforgettable memories. A New Challenge... As the Director of Culinary at Cheval Blanc Randheli, you become the architect of our culinary art concepts, where your passion for anticipating guest preferences transforms every offering into a distinctive and lasting memory. With a keen eye for detail, you ensure that every culinary touchpoint—from flagship dining venues to behind-the-scenes kitchens reflect an uncompromising commitment to quality, consistency, and excellence. You elevate each guest’s journey through meticulous oversight of menu development, ingredient sourcing, and execution, while ensuring seamless kitchen operations and the optimal performance of culinary systems and teams. Experience Bachelor’s degree in Culinary Arts 15+ years of hotel/resort and restaurant experience in luxury hospitality 3+ years of experience in a similar role Hard skills Exceptional knowledge of overall hotel operations Distinguished knowledge and insight of food and beverage operations, especially culinary process and techniques Thorough understanding of Financial aspects including cost control and inventory Excellent knowledge of MS Office, Material Control, POS systems Fluent English (spoken and written) Soft skills – Driven by your passion for excellence – Known for your sense of precision and detail – Admired for your leadership skills – Renowned for your interpersonal skills and team spirit By Joining Us... You will have access to: • A generous financial package • Board and lodging provided on-site • Work attire provided and laundered • On-site Clinic with Doctor and Nurse and access to health insurance • Facilities including dedicated beach, bar, gym, laundry, court for sports