Between the tropical vegetation and the iconic granite boulders, Cheval Blanc Seychelles unveils a contemporary Maison nestled on Anse Intendance, the Seychelles’ most beautiful bay. Curled up on the beach or perched on the hillside, 52 villas have been imagined by architect Jean-Michel Gathy. And out of sight, on the beach facing the turquoise horizon, a 5-bedroom exclusive villa embodies the quintessence of Cheval Blanc Art de Recevoir. Culinary art is celebrated through five creative scenes: Mizumi, the Asian restaurant by the lake, Vivamento, the vibrant Italian pool-side bar, Sula, the feet-in-the-sand beach club, and Cheval Blanc’s signature concepts, Le 1947 French gastronomic restaurant and Le White cosmopolitan restaurant. This peaceful retreat also boasts a collection of wellness rituals by Guerlain at the Cheval Blanc Spa, a swimming pool, a fitness centre, a surf simulator and two tennis and padel courts. Little ones are invited to enter a world of amazement at Le Carrousel kids’ club while our Ambassadeurs craft memorable bespoke experiences for each and every guest. We are seeking to recruit a Chef Sommelier to manage and o versee the daily restaurant's beverage operations , ensuring a high level of customer satisfaction, and managing a dedicated team. the Chef Sommelier will supervise the performance and training of the subordinates in beverage operations and monitors beverage costs and performs inventory control while ensuring a perfect guest experience. Degree/Certificate in hospitality and catering Minimum 8 years within a luxury establishment 4 years in a similar position. Minimum of WSET level 3 or similar Experience in Sommelierie and Mixology National Diploma and first aid qualification. Well define leadership skills Experience in handling high volume cellars Ability to manage a team